DinnerMenu
This menu would not be possible without Alberta Farmers.
v – vegetarian | vg – vegan | ga – gluten aware | gf – gluten free
Soups
BIRRIA FRENCH ONION SOUP
$15
An OTL favourite featuring caramelized onions simmered in a
rich beef broth, topped with a layer of melted Gruyère cheese
and served with a toasted baguette
CORN CLAM CHOWDER
$14
Enjoy our creamy chowder, featuring tender clams, sweet corn,
topped with fresh herbs and a splash of sherry
Salads
ROASTED BEET SALAD GF V
$17
Sweet roasted beets, with goat cheese mousse, topped with fresh
apple, fennel, mixed nuts, and a drizzle of balsamic glaze
CAESAR SALAD GA V
$17
Crisp romaine lettuce tossed in a classic Caesar dressing,
complemented by crunchy croutons and shavings of aged
Parmesan cheese
Starters
CALIFORNIA BRUSCHETTA WITH FRESH FOCACCIA (GA)
$17
Fresh ripe tomatoes with goat cheese,
atop a slice of toasted bread
TRUFFLE FINGERLING POTATOES (GF)
$12.5
Crispy fingerling potatoes drizzled with garlic truffle sauce
and black truffle aioli, topped with crispy jalapeños and
Grana Padano
HABANERO PRAWNS
$22
Crispy tempura prawns drizzled with a sweet soy glaze
and accompanied by zesty habanero aioli, garnished
with sesame seeds and microgreens
CHARCUTERIE (GA)
$23
A selection of artisanal cured meats and cheeses, paired with
house-made pickles, olives, and gourmet spreads
MUSSELS (GA)
$21
Steamed mussels nestled in a fragrant white wine broth,
served atop a bed of crusty bread. Accompanied by a
fire-roasted creamy tomato sauce with Fresno butter
SHRIMP TACOS (GF)
$19
Soft corn tortillas spread with aioli, filled with perfectly
seasoned crispy shrimp, fresh pico de gallo, and a zesty
sweet tamarind sauce. Garnished with microgreens
CALAMARI
$19
Lightly fried calamari served with a tangy mango chili sauce,
cilantro lime crema, and pico de gallo
CHEESE FONDUE FOR TWO (V)
$22
A rich blend of Gruyère and Emmental cheeses, melted to perfection
and served with an assortment of fresh bread for dipping
BEEF CROQUETTES
$14
Beef meatballs in creamy avocado sauce, topped with pickled onions
and corn salsa
Entrees
The following dishes are served fully plated as described
SALMON ACHIOTE (GF)
$38
Salmon fillet marinated in traditional achiote paste, served with
seasonal vegetables and drizzled with cilantro lime sauce
THE GANGSTER BURGER
$23
Handcrafted AAA chuck beef burger on a brioche bun, topped
with marinated tomatoes, Gruyère and Gouda cheeses, pickles,
caramelized onions, and our special secret sauce. Finished with
a drizzle of creamy spicy cheese sauce, served with a side of
pommes frites
Add bacon for +$2
Add bacon for +$2
POLLO ASADO (GF)
$38
Marinated roasted chicken served with garlic mashed potatoes
and seasonal vegetables
BRAISED BEEF RIB
$38
Fall off the bone slow cooked beef ribs drizzled in a savoury sauce, served with creamy pommes purée
LOBSTER ALFREDO (GF)
$32
Lobster fettuccine tossed in a creamy Alfredo sauce. Served with
Grana Padano
LUMACHE IN VODKA SAUCE WITH NDUJA AND FIOR DI LATTE
$26
Lumache pasta with Nduja Italian sausage and fior di latte tossed in a rich vodka sauce
PACIFIC FRESH RED SNAPPER (GF)
$28
Pacific fresh red snapper, served with a creamy chili butter
sauce. Accompanied by tender broccolini and roasted potatoes,
finished with a drizzle of herb oil
Steaks
Butchered In House
TOP CAP SIRLOIN STEAK 8OZ (GF)
$32
8OZ Top Cap Sirloin steak grilled to your preference
NEW YORK STRIP (GF)
$42
12OZ New York Strip steak grilled to your preference
RIBEYE (GF)
$48
14OZ marbled Ribeye Steak grilled to your preference
Add-Ons
Choose one of the following to complete your meal:
GARLIC POMMES PURÉE
SAUTÉED VEGETABLES
OTL FRIES
HOUSE SALAD
Desserts
STREET CHURROS WITH CARAMEL AND CHOCOLATE SAUCE (V)
$12
Freshly fried churros, dusted with cinnamon sugar and served
alongside warm caramel and rich chocolate sauces
WHITE CHOCOLATE PARFAIT (V)
$14
White chocolate parfait, layered with smooth cream and
fresh seasonal berries. Topped with raspberry coulis and
finished with a sprinkle of crushed pistachios
CORN FLAN WITH HONEY AND CRISPY CORN (GA, V)
$12
Corn flan with creamy custard infused with sweet corn flavour.
Drizzled with honey and garnished with crispy corn for added texture
