BrunchMenu
This menu would not be possible without Alberta Farmers.
v – vegetarian | vg – vegan | ga – gluten aware | gf – gluten free
Bennys
Egg Bennys are served on a butter croissant, with brown butter hollandaise and herb potatoes fried in beef tallow + sub potatoes for artisan greens.
LOBSTER HERB BUTTER
$24
Toasted croissant filled with herb butter-poached lobster,
drizzled with herb oil, and topped with perfectly poached
eggs and our house-made hollandaise.
BARBACOA BEEF SHORT RIB
$24
Adobo-braised beef short rib served with rich beef jus,
soft poached eggs, and our signature house-made
hollandaise for a savory twist.
SMOKED SALMON & DILL
$24
Toasted croissant topped with smoked salmon,
sautéed spinach, soft poached eggs, and our house-made
hollandaise for a delightful oceanic experience.
The Classics
OLD SCHOOL
$18
A classic breakfast featuring two dark yolk eggs cooked to
your liking, served with thick-cut bacon or maple sausages,
crispy breakfast potatoes, and toast.
BARBACOA BEEF SHORT RIB BOWL
$18
A hearty bowl of cheesy fried potatoes topped with crispy
onions and peppers, drizzled with beef jus, fresh cheese curds,
and finished with a perfectly fried egg over easy
CHICKEN AND WAFFLES
$18
Buttermilk-marinated chicken paired with our in-house
Belgian waffles, drizzled with a maple chili sauce
for a sweet and spicy kick.
THE AVOCADO TOAST
$18
Enjoy our delicious fresh avocado, featuring creamy goat
cheese spread over fresh focaccia bread.with perfectly
poached eggs and vibrant marinated cherry tomatoes
Add bacon for $2
Add bacon for $2
The Classics
STRAWBERRY PANCAKES
$19
Thick buttermilk pancakes topped with a luscious strawberry
rum jam, creamy custard, fluffy vanilla whipped cream,
and toasted pistachios for a crunchy finish
ECLAIR FRENCH TOAST
$19
Thick-cut vanilla French toast drenched in butter custard,
drizzled with dark chocolate hazelnut sauce, and topped
with toasted almonds and vanilla whipped cream
Coffee Bar
DOUBLE ESPRESSO
$6
CAPUCCINO
$6
LATTE
$6.5
ADD BAILEYS
$5
MOCHA
$6
