Frequently Asked Questions

Yes, we do take reservations! Book a table today.

Yes, our Instagram handle is @OnTheLakeRestaurantBar. We will keep you updated as we get closer to opening. We are still on pace for the beginning of August.

OTL is 100% locally owned by some members of the Sylvan Lake community who had a vision to bring an elevated dining experience to the area.

Yes, kids are allowed until 10pm daily.

Yes, we offer a kids’ menu.

Yes, we have a limited number of high chairs available. Please let us know when booking your reservation.

Yes, all our Gluten-Free items will be marked “GF”. Many of our menu items can be made gluten-free upon request. Our serving staff will guide anyone with any allergy to a safe and enjoyable dining experience.

Yes, we offer takeout, but we do not provide delivery.

Yes, we are partnering with a company called App8. You will soon be able to order from our website or app. Stay tuned for more details.

Yes, we are planning to offer a grab & go service for all your food and alcohol needs, whether you’re on your boat or back at your place. Stay tuned for more information.

Yes, we have developed several brand-inspired mocktails for those who prefer non-alcoholic options.

Our cuisine is inspired by California Cabo Cuisine.

Yes, our nickname is OTL (On The Lake).

 201-5220 Lakeshore Drive, Sylvan Lake, AB, T4S1E8

Yes, we are currently hiring for both Front of House and Back of House positions. To apply, please email Rochelle at [email protected]  for Front of House positions and Ernesto at ernesto@onthelakerestaurantandbar.com for Back of House positions. We have part-time, full-time, and seasonal positions available.

Yes, we have both part-time and full-time positions available. Please apply accordingly.

We will not be serving brunch initially, but we have plans to launch a brunch menu in 2024.