LunchMenu
This menu would not be possible without Alberta Farmers.
v – vegetarian | vg – vegan | ga – gluten aware | gf – gluten free
Soups
BIRRIA FRENCH ONION SOUP
$15
An OTL favourite featuring caramelized onions simmered in a
rich beef broth, topped with a layer of melted Gruyère cheese
and served with a toasted baguette
CORN CLAM CHOWDER
$14
Enjoy our creamy chowder, featuring tender clams, sweet corn,
topped with fresh herbs and a splash of sherry
Salads
ROASTED BEET SALAD GF V
$17
Sweet roasted beets, with goat cheese mousse, topped with fresh
apple, fennel, mixed nuts, and a drizzle of balsamic glaze
CAESAR SALAD GA V
$17
Crisp romaine lettuce tossed in a classic Caesar dressing,
complemented by crunchy croutons and shavings of aged
Parmesan cheese
Starters
JALAPEÑO PARMESAN FRIES
$9.5
Crispy golden fries, sprinkled with grated parmesan
cheese and jalapeño truffle oil
CALIFORNIA BRUSCHETTA WITH FRESH FOCACCIA (GA)
$17
Fresh ripe tomatoes with goat cheese,
atop a slice of toasted bread
HABANERO PRAWNS 5PC
$22
Crispy tempura prawns drizzled with a sweet soy glaze
and accompanied by zesty habanero aioli, garnished
with sesame seeds and microgreens
SHRIMP TACOS (GF)
$19
Soft corn tortillas spread with aioli, filled with perfectly
seasoned crispy shrimp, fresh pico de gallo, and a zesty
sweet tamarind sauce. Garnished with microgreens
COCONUT CALAMARI
$19
Served with a zesty mango chilli dip, hand battered
peppers and onions, pico de gallo and the creamy
essence of cliantro crema
BEEF CROQUETTES
$14
Beef meatballs in creamy avocado sauce, topped with pickled onions
and corn salsa
Mains
SALMON ACHIOTE (GF)
$38
Salmon fillet marinated in traditional achiote paste, served with
seasonal vegetables and drizzled with cilantro lime sauce
LUMACHE IN VODKA SAUCE WITH NDUJA AND FIOR DI LATTE
$26
Lumache pasta with Nduja Italian sausage and fior di latte tossed in a rich vodka sauce
Hand Helds
WE BE “DIPPIN” ADOBO BEEF
$23
Abodo beef, Sylvan Star cheese, crispy shoestring onions,
roasted portabello mushrooms, rocket greens, and a zesty
smoked paprika aioli served on a baguette
PESTO CHICKEN
$22
Tomato jam, black garlic aioli, sprouts, chipotle mango bacon,
avocado, and a soft bun
GANGSTER BURGER
$23
A blend of chuck and brisket in a smashed patty, topped with
Sylvan Star cheese, caramelized onions, pickles, lettuce, and
house-made burger sauce, all on a fresh sesame bun
STEAK SANDWICH
$27
Open face sandwich 6oz holestein striploin with goat cheese
butter, mix green and creamy mushrooms
Desserts
STREET CHURROS WITH CARAMEL AND CHOCOLATE SAUCE (V)
$12
Freshly fried churros, dusted with cinnamon sugar and served
alongside warm caramel and rich chocolate sauces
WHITE CHOCOLATE PARFAIT (V)
$14
White chocolate parfait, layered with smooth cream and
fresh seasonal berries. Topped with raspberry coulis and
finished with a sprinkle of crushed pistachios
CORN FLAN WITH HONEY AND CRISPY CORN (GA, V)
$12
Corn flan with creamy custard infused with sweet corn flavour.
Drizzled with honey and garnished with crispy corn for added texture
